Eating, Drinking & Carrying On

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Reservations

Lunch Menu

Enjoy 25¢ martinis at lunch!

Who knew a “power lunch” could be so much fun?
*Classic Martini *Adelaide's Appletini *Cosmopolitan *Commander's Martini
Limit of three with purchase of entrée ('cause that's enough!!)

We like to shake things up a lot, so our menus are subject to frequent change. Sample Menu only!

Appetizers

BBQ'd Gulf Oyster Shortcake
Crispy Gulf Oysters doused in New Orleans' style barbecue sauce piled over a warm rosemary biscuit smeared with pimento spread and a burnt lemon 11.

Shrimp & Tasso Corndog
Wild white shrimp dipped in tasso corndog batter with 5-pepper jelly, pickled okra & Crystal hot sauce butter 8.5 (Add additional corndogs for 4. each)

Rougaroux Eggs
Hen's eggs stuffed with whipped smoky cochon de lait, Crystal pulp, Andouille & cracklin' dust 8. 

Beach Bum Pickled Shrimp & Louisiana Blue Crab gf 
Grilled pineapple, crab boiled shrimp & Cachaca drunk crabmeat with citrus, sweet peppers, cilantro, Carribean spice & crispy plantains 13. 


Soups and Salads

Wild White Shrimp, Creole Tomatoes and Roasted Okra Gumbo
A New Orleans Gumbo made from a dark cast iron skillet roux, creole trinity and Louisiana hot sauce 8.5

Commander's Turtle Soup
A New Orleans classic made with rich veal stock and spiked with sherry 8.5

Soup du Jour gf (EatFit)
Chef's seasonally inspired creation 8.

Downtown Chopped Salad gf
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs & Parmesan with white anchovy-buttermilk dressing 8.

All About The Tomato
Creole & heirloom tomatoes marinated in crushed citrus with fresh ripped basil, lemon-back pepper goat cheese boulettes and Alderwood smoked sea salt 8.5 

 

Sides

Charred Chili Pork Boudin gf 5.

Lemon, Herb and Parmesan Fries gf 5.

Roasted Seasonal Vegetables gf 6.

 


Entrées

Garlic & Red Chili Cocodire Shrimp
Wild White shrimp flambeed in local sugarcane rum with "back bone" vegetables, Jazman rice and a vibrant sweet-spicy coconut curry shrimp head broth 20.

The Pig & His Peach
Country style pork "ribs" basted in boozy charred peach barbeque sauce over blistered poblano and grilled corn, cilantro-chili butter whipped red beans and dried corn crunchies 21.

She-Crab Grilled Cheese
Louisiana blue crab bound with melted cheeses, crab fat, roe and aioli on buttery brioche topped with a sunny side up hen's egg and a tender green salad 25.

"Smashed" Pork Belly PoBoy
Braised pork belly planks doused in pepper jelly, spicy arugula, Louisiana heirloom and Creole tomatoes, smoked summer corn aioli and gooey brie griddled into crispy Leidenheimer French bread 18.

Poblano Creole Cream Cheeseburger
Griddled Black Angus beef stuffed with roasted poblano, bacon & onion jam topped with house made Creole cream cheese and buttermilk fried onions on a toasted brioche bun ~served with lemon-herb Parmesan fries 16.


Chef Meg's Two Course Specials

Price of Entree includes your choice of Appetizer

~ Appetizers ~ 
Please Select One

Wild White Shrimp, 
Creole Tomatoes & Roasted Okra Gumbo

A New Orleans Gumbo made from a dark cast iron skillet roux, 
creole trinity and Louisiana hot sauce  


Commander’s Turtle Soup
A New Orleans classic made with rich veal stock 
and spiked with sherry  

Soup du Jour gf
Chef’s seasonally inspired creation   

Downtown Chopped Salad gf
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs & Parmesan 
with white anchovy-buttermilk dressing   

All About The Tomato
Louisiana Creoles & Oxford Mississippi heirlooms marinated in crushed citrus with fresh ripped basil, lemon-black pepper 
goat cheese boulettes and Alderwood smoked sea salt

~ Entrées ~ 
Please Select One

Crispy South Louisiana Catfish
“Paradis” potato salad, vegetable slaw and
charred green tomato tartar sauce with brûléed lemon  21.

“Smashed” Pork Belly PoBoy
Braised pork belly planks doused in pepper jelly, spicy arugula,
Louisiana heirloom & Creole tomatoes, smoked summer corn aioli and gooey brie griddled into crispy Leidenheimer French bread  19.

Garlic & Red Chili Crusted Cocodrie Shrimp
Wild White shrimp flambéed in local sugarcane rum 
with “back bone” vegetables, Jazzman rice 
and a vibrant sweet-spicy coconut curry shrimp head broth   23.


Ochsner's Eat Fit NOLA Selections

Chargrilled Beef Tenderloin Salad
Local baby greens, chili-lime cured tomatoes, charred chilies, Point Reyes blue cheese, pimento crisps and basil chimichurri 22.


Desserts

White Chocolate Biscuit Pudding
Abita root beer syrup, toasted New Roads pecans & white chocolate ice cream 7.
(Please allow 20 minutes to prepare) 

Rum and Brown Sugar Carrot Cake
 New Roads pecans and whipped cream cheese over carrots couilis and topped with white chocolate ganache 8.

Madagascar Vanilla Bean Creme Brulee gf 7.

German Chocolate Cajun Brownie
Coconut ganache, coconut sorbet & pecans 9.

Creole Cream Cheese Cheesecake
Spiced steen's sugarcane syrup and blackberries 8.

Quintin's Seasonal Sorbets & Ice Creams gf 7.

Menu updated October 30, 2017.