Eating, Drinking & Carrying On

Cafe Adelaide Address
Reservations

Dinner Menu

 


Reveillon arrives December 1st!

Reveillon Menu
Chef Meg Bickford
$49

Blue Crab & Saffron Bisque
Crushed crab bodies flambeed with cognac 
and saffron infused double cream 

Remoulade Roasted Black Drum
Crushed lemon, confit potatoes, spicy greens, shaved celery

Chargrilled Texas Quail
Whiskey glazed pearl onions & winter mushroom ragu 
Over buttery parsnip-potato puree and Herbsaint veal jus

Smoky Bacon & Local Berry Cinnamon Roll
Hand rolled brioche pinwheels filled with LA strawberry & St Germain jam 
doused in gooey bacon fat infused caramel and crushed pecans


Appetizers

Beach Bum Pickled Shrimp & Louisiana Blue Crab gf
Grilled pineapple, crab boiled shrimp and Cachaca drunk crabmeat with citrus, sweet peppers, cilantro, Caribbean spice and crispy plantains 13.

Hot Sauce & Buttermilk Crusted Chicken Livers
Whiskey soaked Alabama peach jam, brandy whipped chicken liver custard, spicy mustard and lots of pickled stuff 14. 

Crispy BBQ'd Gulf Oyster Shortcake
Briny-hand shucked Louisiana oysters pilled over a warm rosemary biscuit, pimento cheese, and garlicky New Orleans' style barbeque sauce and "blow torched" rosemary 11.

Rub My Belly gf
Charred lamb belly slow cooked in seasoned fat and rubbed in miso honey mustard over crushed fresh peas and mint with shaved radishes, fresh cucumbers and pea shoots 12. 

Shrimp & Tasso Corndogs
Wild white shrimp dipped in tasso corndog batter with 5-pepper jelly, pickled okra & Crystal hot sauce butter 8.5 (Add additional corndogs for 4. each)


Soups and Salads

Wild White Shrimp and Okra Gumbo
Gulf shrimp and Creole trinity-slow simmered with okra and dark roux 8.5

Commander's Turtle Soup
A New Orleans classic made with rich veal stock and spiked with sherry 8.5

Soup du Jour gf (EatFit)
Chef's seasonally inspired creation 8.

Downtown Chopped Salad gf
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs & Parmesan with white anchovy-buttermilk dressing 8.

All About The Tomato
Creole and heirloom tomatoes marinated in crushed citrus with sticky Creole tomato jam, lemon-black pepper goat cheese boulettes, spicy arugula, ripped basil, and Alderwood smoked sea salt 8.5


Entrées

Garlic & Red Chili Crusted Cocodrie Shrimp
Wild White shrimp flambeed in local sugarcane rum with "backbone" vegetables, Jazzman rice and a vibrant sweet-spicy coconut curry shrimp head broth 24. 

Cajun Remoulade Roasted Black Drum  gf
Painted with intense New Orleans style remoulade over spicy wilted watercress, lemon confit, red potatoes, parsley and shaved celery root 27.

Veal Barbacoa Tamale
BBQ'd and slow braised veal with blistered sweet chilis and avocado-corn salsa 
~served "shucked" in a grilled corn husk with tamale spoon grits 28.

Cajun Surf n' Turf
Herb crusted 10 oz. bone-in pork chop with garlic and lemon marinated blue crab, tiny tomatoes and three mustard glaze 29. 

Pork Shoulders Smoked in Milk gf
Whiskey braised escargot in an intense smoky ham hock potlikker made from the smoke house drippings and garlic braised collard greens 33.


Lagniappe

Lemon, Herb and Parmesan fries gf 5.

White Truffle Cream Cheese Grits gf 5.

Andouille Boulangerie Potatoes gf 6.

Roasted Seasonal Vegetables gf 6.


Breakfast for Dinner

Price of Entree includes your choice of Appetizer and Dessert

Enjoy $1 Classic Eye Openers
(Three per person 'cause that's enough!)

Cafe Adelaide's Bloody Mary
Brandy Milk Punch
Ramos Gin Fizz

~Appetizers~
Please Select One

NOLA Wake Up Call
New Orleans style beignets stuffed with rick cafe au lait pastry cream and dusted with finely ground chicory coffee served with Vietnamese cold brew

Rougaroux Eggs gf
Hen's eggs stuffed with whipped smoky cochon de lait, Crystal pulp, Andouille & cracklin' dust

~Entrees~
Please Select One

Waffle "Nest"
Soft poached egg nestled into tender braised duck poured over a warm allspice-blueberry waffle with whiskey-spiked sugarcane syrup and Grand Marnier duck jus 36.

South Peters Sardou 
Poached egg nestled into smokehouse pork debris over a garlic roasted artichoke and spinach cake with Herbsaint spiked cream and smoked paprika hollandaise 35. 

~Desserts~
Please Select One 

White Chocolate Biscuit Pudding
Abita root beer syrup, toasted New Roads pecans & white chocolate ice cream 
(Please allow 20 minutes to prepare) 

Frosting "Stuffed" Carrot Cake
Stuffed with whipped cream cheese and New Roads pecans over carrot coulis and topped with white chocolate ganache

Madagascar Vanilla Bean Creme Brulee gf 
With fresh seasonal berries

German Chocolate Cajun Brownie
Coconut ganache, coconut sorbet & pecans 

Creole Cream Cheese Cheesecake
Spiced steen's sugarcane syrup and blackberries 

Quintin's Sorbet Or Ice Cream gf
Check with your server for tonight's selections 


Adelaide's Wine and Dine for $39

Offering of Commander's Palace Wine
Chardonnay, Cabernet Sauvignon, or Merlot
&
Black Angus Filet of Beef
Chargrilled 8 oz. filet of beef over Andouille Boulangere potatoes with roasted vegetables, caramelized white balsamic and red wine demi-glace
&
White Chocolate Biscuit Pudding
Abita root beer syrup, toasted New Roads pecans & white chocolate ice cream
(Please allow 20 minutes to prepare)

This menu is a sample only. We like to shake things up a lot, so our menus are subject to frequent change! Updated October 31, 2017.