Eating, Drinking & Carrying On

Cafe Adelaide Address

Brunch Menu

Weekends @ Cafe Adelaide

Brunch with Hat-itude
Hats on you, drinks on us

Adorn yourself in your favorite lid, and receive complimentary "Hat-tinis"
Classic Derby * Green Fedora * Red Beret * Blue Bonnet
Limit three per guest (baseball caps don't count!)

Eye Openers

Brandy Milk Punch
A classic concoction brandy, vanilla, milk, and nutmeg 9.5

Cafe Adelaide Bloody Mary
Our secret recipe garnished with okra, green beans, and olives...a meal in itself! 10.

Lucy Broussard
Pama pomegranate liqueur, St. Germain, lemon bitters, and sparkling wine 12. 


Shrimp and Tasso Corndogs
Wild white shrimp dipped in tasso corndog batter with 5-pepper jelly, pickled okra, and Crystal hot sauce butter 8.5 (Add additional corndogs for 4. each)

Beach Bum Pickled Shrimp and Louisiana Blue Crab gf
Grilled pineapple, crab boiled shrimp and Cachaca drunk crabmeat with citrus, sweet peppers, cilantro, Caribbean spice and crispy plantains 13. 

Rougaroux Eggs gf
Hen's eggs stuffed with whipped smoky cochon de lait, Crystal pulp, Andouille and cracklin' dust 8. 

BBQ'd Gulf Oyster Shortcake
Crispy Gulf oysters doused in New Orleans' style barbeque sauce pilled over a warm rosemary biscuit smeared pimento spread and a burnt lemon 11.

Soups and Salads

Wild White Shrimp, Creole Tomatoes and Okra Gumbo
A New Orleans Gumbo made from a dark cast iron skillet roux, creole trinity and Louisiana hot sauce 8.5

Commander's Turtle Soup
A New Orleans classic made with rich veal stock and spiked with sherry 8.5

Soup du Jour gf (EatFit)
Chef's seasonally inspired creation 8.

Downtown Chopped Salad gf
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs & Parmesan with white anchovy-buttermilk dressing 8.

All About Creole Tomatoes
Creole and heirloom tomatoes marinated in local sugarcane vinegar with sticky Creole tomato jam, lemon goat cheese "croutons", spicy arugula, ripped basil, and Alderwood smoked salt  8.5




The Boucherie Biscuit
Braised pork shoulder over a buttermilk biscuit 
with poached eggs, Andouille country gravy 
and Creole mustard slaw  18.

She-Crab Grilled Cheese 
Louisiana blue crab bound with melted cheeses, crab fat, roe and aioli 
on toasted buttery brioche topped with a sunny side up hen’s egg 
and a tender green salad  25.

Poblano Creole Cream Cheese Cheeseburger
Griddled Black Angus beef stuffed with roasted poblano, bacon & onion jam
topped with house made creole cream cheese and buttermilk fried onions
on a toasted brioche bun with hand cut lemon-parmesan fries  16..

Garlic & Red Chili Crusted Cocodrie Shrimp
Wild White shrimp flambéed in local sugarcane rum 
with “back bone” vegetables, Jazzman rice 
and a vibrant sweet-spicy coconut curry shrimp head broth  20.

A Taste of Breakfast
Scrambled eggs, applewood smoked bacon, 
stone-ground grits and a buttermilk biscuit  16.

Banana Foster’s Stuffed Pain Perdu
Roasted banana-mascarpone stuffed French bread 
with rum spiked cane syrup, bananas and 
white chocolate & pecan granola  15.


Chef Meg’s Two Course Specials

Price of Entrée includes your choice of Soup or Salad

Please Select One

Wild White Shrimp, Creole Tomatoes & Roasted Okra Gumbo

Commander’s Turtle Soup

Soup du Jour gf 

Downtown Chopped Salad gf

All About Creole Tomatoes Salad

Please Select One

Royal St. Brunch
Two soft poached eggs over chilled crab boiled Gulf shrimp,
crispy fried green tomatoes, tender greens, 
Cajun mayonnaise & Hollandaise  26.

The Boucherie Biscuit
Braised pork shoulder over a buttermilk biscuit 
with poached eggs, Andouille country gravy 
and Creole mustard slaw  24.



Creamy Stone Ground Grits 5.

Scrambled Eggs 5.

Applewood Smoked Bacon 6.

Buttermilk Biscuits 5.


White Chocolate Biscuit Pudding
Abita root beer syrup, toasted New Roads pecans & white chocolate ice cream 7.
(Please allow 20 minutes to prepare) 

Rum and Brown Sugar Carrot Cake
Sweet cream cheese, carrot coulis and white chocolate shavings  8.

Madagascar Vanilla Bean Creme Brulee gf 7.

German Chocolate Cajun Brownie
Coconut ganache, coconut sorbet & pecans 9.

Creole Cream Cheese Cheesecake
Spiced steen's sugarcane syrup and blackberries 8.

Quintin's Seasonal Sorbets & Ice Creams gf 7.

This menu is a sample only. We like to shake things up a lot, so our menus are subject to frequent change! Menu updated October 30, 2017.