Eating, Drinking & Carrying On

Cafe Adelaide Address
Reservations

Bar Menu

 Happier Hour!

$3-$6 from 3-6 Every Day. Extended to 8 pm Thursdays for Neighborhood Night!

Libations
Domestic Beer 3.
Imported Beer 4.
Commander's Palace Wines 4.
Chardonnay, Cabernet, Merlot
Cocktail of the Day 5.
Lucy Broussard 6.
Adelaide Swizzle 6.

Finger Foods
Lemon, Thyme & Parmesan Fries 3.
Cornfired Catfish Taco (each) 4.
Shrimp & Tasso Corndog (each) 4.
House Smoked Boudin Boulettes (3) 5.
with cream cheese & pepper jelly
Soup Trio 6.
a taste of our Shrimp & Okra Gumbo, the Soup du Jour, and Turtle Soup
Rougaroux Eggs (2) 3.


Wine Menu


Cafe Adelaide introduces a new wine menu: Wines of the Americas! Commander Palace's "Wine Guy" Dan Davis curated a fresh, exciting wine list completely from North and South America. Find out first hand why you should be excited to try. Bottles, glasses and half glasses to try a few! Wine list here


Cocktail Menu


A few selections from the cocktail menu...If you laugh a little too loud or tell a salty story, blame it on the spirit of Adelaide.

SwizzlStick Originals

The Adelaide Swizzle 10.
Our namesake and signature! Rougaroux Full Moon dark rum, Peychaud's bitters, lime, soda and a secret ingredient

Freudian Sip by Ann 14.
Basil Hayden, Herbsaint, pear, honey, basil, lemon

Botanical Bliss by Cheyenne 8.
Oryza Gin, thyme-infused syrup, lime, cayenne sugar rim

Witch Hunt by Ann 13.
Rosemary infused Dewar's 12, Cynar, vermouth, lemon, Peychaud's and Angostura bitters, ginger beer, burnt rosemary.

Lee Loo by Lila 12.
Patron XO, Kalhua, Crème de Cacao, Cointreau, Cinnamon, Habanero bitters. 

Apple of my Eye by Lila & Lauren 11.
Magnolia Vodka, Elizabeth's Allspice Dram, orange, cinnamon tincture, tiki bitters, Woodchuck Cider. 

Lucy Broussard 12.
Pama Pomegranate liqueur, St. Germain, Elderflower liqueur, lemon bitters, Sparkling wine

Sunset on the Piazza 9.
El Jimador Blanco tequila, Cointreau, lime, grenadine. Served with sunglasses! 

Clio Street Cooler 10.
Cathead honeysuckle vodka, simple syrup, lime, grapefruit, house made jalapeno-lime tincture

Moonage Daydream by the Whole Team 10. 
Brugal Añejo Rum, Coco Lopez, citrus, honey syrup, macadamia nut tincture, Dashfire mole bitters, nutmeg & gold sugar rim. Catch this David Bowie inspired Daiquiri on the Tales of the Cocktail App. You can vote for your favorite concoction throughout the month of September. 

Congo Square by Ricardo Flores 14.
Papa's Pilar Dark Rum, Coco Lopez, Patron XO, Vida Mezcal, Ancho Reyes, fresh pineapple, lime, Angostura Bitters


Mocktails

Shrub & Soda 6.
Seasonal shrub made with in-house soda water

Berry Lemonade 6.
Seasonal berries, rhubarb bitters and house made lemonade


Classics

Ella's Old Fashined 12.
Dewar's 12-yr, demerara, bitters

Sazerac 11.
Sazerac rye, sugar, Peychaud's bitters, Herbsaint

Vieux Carre 12.
Sazerac Rye, Antica Formula sweet vermouth, Hennessy VS, Benedictine, complex bitters. 

Strawberry Pimms Cup 11.
Pimms No 1, Hendrick's gin, lemon, Demerara syrup, cucumber, fresh picked LA berries, ginger beer.

Gin Gin Mule 10.
Seagram's gin, demerara syrup, lime juice, mint, ginger beer, Angostura bitters

Classic Hurricane 12.
Light and dark rums, lime, passionfruit, pineapple, Angostura. 


Beer

Domestic 5.
Bud, Bud Light, Coors Light, Miller Lite, Yeungling, Woodchuck Cider

Local 6.
Great Raft Commotion American Pale Ale, Abita Amber, Covington Kolsch, Covington Bayou Bock, Nola Blonde, Second Line IPA

22 oz. Regional Selections
Gnarley Barley Brewing Company's Korova Milk Porter 18.
Second Line Brewing Red IPA 21.

Imported 6.
Amstel Light, Heineken, Guinness, Blue Moon, Stella Artois, Corona, Kaliber Non-Alcoholic


Bourbon

Angels Envy 14.
Bakers 15.
Basil Hayden 15.
Bookers 15.
Buffalo Trace 12.
Bulleit Frontier 11.
Four Roses Small Batch 14.
Gentlemen Jack 12.
Jack Daniels Black 9.
Jack Daniels Single Barrel 34.
Knob Creek 12.
Makers Mark 12.
Wild Turkey 101 11.
Woodford Reserve 14.
1792 Ridgemont Reserve 12.


Whiskey

Bulleit Rye 10.
Crown Royal 10.
Crown Royal Special Reserve 15.
Jameson 10.
Knob Creek Rye 10.
Templeton Rye 12.
Sazerac Rye 11. 


Scotch

Ardbeg 10 yr 18.
Balvenie 12 yr 20.
Balvenie 15 yr 24.
Balvenie 21 yr 60.
Caol Ila 12 yr 22.
Chivas Regal 12 yr 10.
Dallmore 12 yr 11.
Dalwhinnie 15 yr 16.
Dewars 12 yr 11.
Dewars White Label 10.
Glenfiddich 12 yr 11.
Glenfiddich 18 yr 22.
Glenlivet 12 yr 14.
Glenlivet 18 yr 30.
Glenmorangie 10 yr 15.
Johnie Walker Black 14.
Johnnie Walker Red 9.
Lagavulin 16 yr 24.
MaCallan 12 yr 16.
MaCallan 18 yr 40.
MaCallan 25 yr 225.
Monkey Shoulder 11.
Oban 14 yr.
Talisker 10 yr 20.


Rum

Rum Flight 11.
Old New Orleans Rum Crystal, Amber & Cajun Spice
Clement Rhum Agricole 14.
Flor de Cana 7 yr 9.
Zaya Grand Reserva 12.


Cafe Adelaide Bar Menu

Wild White Shrimp and Okra Gumbo
Gulf shrimp and Creole trinity-slow simmered with okra and dark roux 8.5

Commander's Turtle Soup
A New Orleans classic made with rich veal stock and spiked with sherry 8.5

Soup du Jour gf (EatFit)
Chef's seasonally inspired creation 8.

Chef Meg's Seasonal Salad 8.50

Shrimp & Tasso Corndogs
Wild white shrimp dipped in tasso corndog batter with 5-pepper jelly, pickled okra & Crystal hot sauce butter 8.5 (Add additional corndogs for 4. each)

Pork Belly & Pickled Corn Chow Chow gf
Voodoo mustard glazed pig belly over sweet corn, pickled okra, pepper relish, cilantro and crab boiled garlic aioli 10.5

Wild White Shrimp Remoulade gf
Crab boiled Louisiana Gulf shrimp over celeriac slaw with fennel, jicama, onion, celery, crispy garlic chips and remoulade sauce 12.

Poor Man's Foie Gras
Chicken liver pate with berry sherry jelly, housemade rillettes, spicy mustard and pickled stuff 16.

Adelaide BBQ Cheeseburger
Buttermilk fried onions, bacon & Manchego cheese on a toasted brioche bun with lemon-herb parmesan fries 15.


After Dinner Drinks

Pecan Chauffer 8.
Housemade cold brew coffee, chicory-pecan bitters, cream soda, cinnamon stick

Double Spiced Crescent Cocoa 10.
Sazerac rye, dark creme de cacao, Ancho Reyes chili liqueur, Amaretto, chocolate, Xocoatl mole bitters 


Digestifs and Sippers

Amontillado Napoleon Sherry 6.
Don Fino Sandeman Sherry 8.
Sandeman Tawny Port 10 yr 7.
Sandeman Tawny Port 20 yr 9.
Sandeman Tawny Port 30 yr 16.
Sandeman Tawny Port 40 yr 25.
Croft Vintage 2011 Port 14.
Calvados Boulard VSOP 11.
Courvoisier VS 10.
Courvoisier VSOP 14.
Remy Martin VSOP 15.
Hennessy VS 12.
Hennessy VSOP 22.
Hennessy XO 30.
Martell Cordon Bleu 30.
Laird's Apple Jack 9.
Fernet Branca 9.
Lillet France Blanc 8.
Lillet Rouge 8.
Cynar 8.
Vermouth Carpano Antica Formula 10.
Absinthe Lucid Superieure 20.
Amaretto Di Saronno 8.
Averno Amaro 10.
B&B 12.
Bailey's Irish Cream 8.
Benedictine 12.
Chartruese Green 12.
Chartreuse Yellow 10.
Drambuie 13.
Galliano L'Autentico 9.
Grand Marnier 13.
Herbsaint 6.
Herbsainte Legendre 12.
Kahlua 8.
Limoncello 10.
Nocello 9.
Sambuca Romana 8.
Southern Comfort 8.
Strega 10.
Tia Maria 8.
Tuaca 9.


Desserts

White Chocolate Biscuit Pudding 
Abita root beer syrup, toasted New Roads pecans & white chocolate ice cream
(Please allow 20 minutes to prepare) 7.

German Chocolate Cajun Brownie 
Coconut ganache, chocolate cookie crumble, coconut sorbet, pecans 9.

Creole Cream Cheese Cheesecake
Spiced Steen's cane syrup and blackberries 8.

Seasonal Dessert du Jour 9.

Vanilla Bean Creme Brulee
With fresh seasonal berries 7.

Sorbets
Check with your server for today's selections 7.

 


Menu updated June 1, 2017. Enjoy!