Eating, Drinking & Carrying On

Cafe Adelaide Address


Where to Eat in New Orleans- JohnnyJet, February 2018

The Loews New Orleans: A Lushworthy Oasis in the Big EasyLushworthy, September 2017

What does Chef Meg Eat for Breakfast? - The Daily Meal, September 2017

Chef Meg is a Chef to Watch in 2017! - Louisiana Cookin', August 2017

Best Sandwiches in America - Restaurant Hospitality, August 2017

Cafe Adelaide: Sit back, relax and focus on the food!-, August 2017

Where to Dine Around Essence Fest -, July 2017

Gambit's Top 100+ Bars - Gambit, June 2017

Guide to Healthy Eating at FQ, CBD -, April 2017

24 mocktails from New Orleans Bars -, March 2017 

Recipes: A Taste of New Orleans for Mardi Gras 2017-, 2017

Chef Meg is a Restaurant Stars on the RiseFSR Magazine, 2017

Award of Excellence - Wine Spectator, 2016, 2015, 2014, 2013

Executive Chef Meg Bickford is Loews Legacy - Manager of the Year - 2016

Best Reveillon Menu - Tom Fitzmorris, New Orleans Menu, 2016

"Home-Cooked" Food Favorites Making a Comeback Here in the Big Easy - Where Y'at, February 2017

A Salute to National Brownie Day - Paste, December 2016

New Orleans Dining Part Two - John Mariani, November 2016

Shrimp and Okra Gumbo - Louisiana Cookin', November 2016 

The Height of Hospitality - Hospitality 21, October 2016

Where to Celebrate Oktoberfest in New Orleans - Eater, October 2016

The Final Frontier - Where Y'at, May, 2016

At the Chef's Table - Where Y'at, May/June, 2016

10 Star Bars - Restaurant Business, September, 2016 

Hip New Orleans: Where to Eat and Sleep in the Big Easy - Houston Chronicle, September, 2016

The Ten Best Pairings from Tales of the Cocktail - Paste Magazine, August, 2016

Nicholls Alum Returns with Success Stories for Chef Series -, September, 2016

30 Best Restaurant Bars in New Orleans -, September, 2016

Best Restaurant Bars in New Orleans - Brett Anderson,, September 2016

Best Cajun Restaurant in New Orleans - Top 7 Travel, 2016

Chef Meg is nominated for Millenial of the Year in Hospitality - 2016 Millenial Awards

Olympics Rio 2016: Where To Watch in New Orleans - New Orleans EATER, August 2016

7 Spicy Cockails to Try this Summer - Chilled Magazine, May 2016 

9 Beautiful Cocktail Books - Paste, May 2016

Just Enough Cooks in the Kitchen - Louisiana Kitchen & Culture, May 2016

Beyond Gumbo: New Orleans' New Food Scene - USA Today, May 2016

The New Girls' Club: NOLA Chefs to Watch Out For - Where Y'at, April 2016

5 Mouthwatering New Orleans Restaurants You Must Try - Forbes, April 2016 

On the Menu: Chefs Share Dishes Inspired by Mom -, April 2016

“Dr. Cocktail” Ted Haigh Talks About the Classics - New Orleans Advocate, February 2016

A Twist On The Classic Margarita - UPROXX, February 2016

Lady Chef. Collision. Filippo. - The New Orleans Menu, January 2016

Cafe Adelaide taps Meg Bickford, a vet of Commander's Palace, as new executive chef -, December 2015

The Strangest and Booziest Hot Chocolates in America - Bloomberg, December 2015

Executive Chef Meg Bickford IN at Cafe Adelaide - New Orleans Eater,  December 2015

Chef Meg hosts a Saveur Supper in NYC - Saveur, December 2015

10 Thanksgiving Meals We're Dying to Try - Jetsetter, November 2015 

Most Innovative Restaurant Wine Lists in the U.S. - Vinepair, November 2015

Party Recipe - Stuffed Praline Pork Rinds - Deep South Magazine, October 2015

The Most Beautiful Bars in New Orleans - Thrillist, September 2015

Sizzling Bar Bites with The Cocktail Chicks - Chile Pepper Magazine, July 2015

Best Power Lunch Spots in New Orleans - Biz New Orleans, June 2015

Video: Lally Brennan Talks 25-cent Martinis and Cocktail Ice - Restaurant Hospitality, May 2015

The Bar Chef's Table with Mark DeCarlo - The Huffington Post, May 2015

Our Famous Absinthe BBQ Sauce recipe - Deep South magazine, May 2015

New Orleans 10 Best Fine Dining Burgers - Eater New Orleans, April 2015

Workspace Tour: Ti Martin and Cafe Adelaide - A Little Happy, April 2015

St. Joseph's Day Feast at Cafe Adelaide - Deep South magazine, March 2015

Aunt Adelaide, the Original New Orleans Diva -, March 2015

Don't Give Up Flavor for Lent - The New Orleans Advocate, March 2015

The Adelaide Swizzle Cocktail - Honest Cooking, February 2015

Hidden New Orleans - Huffington Post, February 2015

11 Most Influential Bars of 2014 - Thrillist, December 2014

2014 Best Cocktails in America - Restaurant Hospitality, November 2014

Digging In: BBQ Shrimp get a Far East Aspect at Cafe Adelaide - The Advocate, October 2014

Aging Beauties: Six Craft Cocktails Worth the Wait - Gothamist, September 2014

The New Orleans Cocktail Bucket List - Thrillist, August 2014

Celebrating Women at Tales of the Cocktail - The Alcohol Professor, July 2014

The Ten Best Things We Drank at Tales of the Cocktail - Zagat, July 2014

Bar Chef Lu on the essentials of a good home bar -, July 2014

Like Tequila? Bar Chef Lu says she enjoys a late-night sip (finally)  - The National Culinary Review, May 2014

Chef Carl Schaubhut on WVUE Fox 8 with Liz Reyes - St. Joseph's Day in New Orleans and Creole Cream Cheese Cannoli

Chef Carl Schaubhut, Gold Medal, Soups and Stews - New Orleans Wine and Food Experience, 2013

One of the "Best Hotel Bars in New Orleans" -, 2013
Best Hotel Bars in New Orleans

Number 1 Hotel Restaurant in New Orleans - WWL TV, 2013

"The Swizzle Stick is known for impeccable hospitality, and their Bar Chef Lu Brow is adored by many for her ability to create amazing cocktails and endearing conversation just the same." - Eater New Orleans Cocktail Week, December 2012

100 Great Places to Eat, Fall 2012 - The Times - Picayune, 

"[Café Adelaide's] delivery is simply solid in a setting that's conducive to business without losing the appeal of a fine dining experience." - New Orleans CityBusiness' Best for Business: Restaurants, October 2012

Ten New Orleans Bars that Make Cocktails Right - The Times - Picayune, July 2012

Best New Restaurant - Esquire Magazine, 2004