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The Pegu Club

The Pegu Club

May 4, 2016 Restaurant News

Hello Cocktail Club, Let's talke about the Pegu Club.  The Pegu Club cocktail The humidity is here, New Orleans, and I'm sure many of you are still in the process of drying out from the rain-soaked final weekend of Jazz … Read More »


Clover Club

Clover Club

April 22, 2016 Restaurant News

Hello Cocktail Club, Today we'll be talking about The Clover Club, a Philadelphia men's club active from 1882 though the 1920s. The club met at the Bellevue-Stratford Hotel and became known for their Clover Club Cocktail, a drink that cert… Read More »


Let's Talk Tiki - The Mai Tai

Let's Talk Tiki - The Mai Tai

April 12, 2016 Restaurant News

The Mai Tai. Straight from Benton Bourgeois, Bar Chef of Cafe Adelaide and The Swizzle Stick Bar  Let's talk tiki. Or more specifically, the Mai Tai and its many permutations. Like any classic worth debating, its origin is a bit fuzzy, … Read More »


How Chef Meg does Mardi Gras

How Chef Meg does Mardi Gras

January 28, 2016 Restaurant News

Chef Meg likes to stick to family friendly Uptown for her favorite parade, Krewe of Thoth. This early afternoon parade rolls at noon on Sunday, February 7, 2016. Meg and her family and friends all converge at her in-laws' house on Tchoupitoulas, … Read More »


Dinner with Chef Carl and Eat Fit Nola

Dinner with Chef Carl and Eat Fit Nola

July 30, 2015 Restaurant News

When our Chef Carl, in his early 30's, was diagnosed with stomach cancer in April 2014 we were all shocked. We expected things to be different at the restaurant for a while and they were, but only for a little while. Before we knew it, Chef Carl … Read More »


Our New Wine List: Of the Americas

Our New Wine List: Of the Americas

June 25, 2015 Restaurant News

Our new wine list is brave and bold, and all American. This spring we introduced an unparalleled wine list for our restaurant featuring bottles and pours exclusively from North and South America. Dan Davis, Wine Guy of Commander's Palace, curated… Read More »


Ugly Sweater Party adds a Purpose and Brings in a Crowd

Ugly Sweater Party adds a Purpose and Brings in a Crowd

March 4, 2015 Restaurant News

Guests noshed on small bites paired with festive cocktails, including New Orleans "East" Style BBQ Shrimp with the Sparkle Plenty cocktail and Louisiana Blue Crab and Saffron Bisque with the Blood and Sand cocktail. Ti and Lally chose th… Read More »