Lunch

The POWER LUNCH gets playful

Enjoy 25¢ martinis at lunch!
Who knew a “power lunch” could be so much fun?
*Classic Martini *Appletini *Cosmopolitan *Commander's Martini
Limit of three with purchase of entrée ('cause that's enough!!)

Chef Chris Lusk likes to shake things up a lot, so our menus are subject to frequent change! **Menu updated 12/1/09**

Chef Chris' Spring Lunch

Soup du Jour
Chef's choice, which is always a good one!

&

Charred Pork Bàhn Mi "Smashed" Po-Boy
duo cabbage slaw, cane vinegar pickled vegetables
and jalapeno-cilantro mayonnaise

$16 for 2-course

Buttermilk Biscuit Pudding
Abita Root Beer caramel & LeBlanc's pepper jelly pecans

$19 for 3-course




Taste & Share

Shrimp & Tasso "Corndogs" $9.00
5 pepper jelly, pickled okra, chicory greens & Crystal Hot Sauce butter

Creole Tomato and Andouille Flatbread $8.00
shaved Manchego Cheese and torn basil

Blue Crab-Camembert Spring Rolls $8.00
Candied sweet corn and Tabasco Soy-agave sauce



Soups

Louisiana Shrimp & Okra Gumbo $8.00
jasmine rice & Louisiana file

Soup du Jour $8.00
Chef's choice

Turtle Soup $8.00
au sherry


Salads

Summer Squash Salad $8.50
grape tomatoes, summer greens, basil-cointreau croustade
and white balsamic-parmesan aioli

The Chopped Salad $8.50
hearts of romaine, grape tomatoes, Parmesan cheese, crispy bacon, toasted brioche, pressed egg & black pepper-buttermilk dressing

Adelaide's Spinach Salad $8.50
bourbon spiced pecans, goat cheese, shaved red onions & Nueskes' bacon-molasses vinaigrette

New Orleans Shrimp Remoulade Salad $9.00
shrimp boil vegetables, mixed greens & preserved lemon


Entrees

Shrimp on Shrimp on grits $17.00
dried shrimp crusted shrimp, grilled oregano grits
and absinthe-basil beurre vert

Fennel Grilled Scottish Salmon 18.00
Creole Tomato Brulee, baby arugula, crispy leeks
and Peychaud's Bitters butterscotch

Chipotle Chimichurri Marinated Flat Iron Steak $18.00
tortilla paneed eggplant, black eyed pea refritos
and sweet corn, 10/15 Onion sauce Soubise

Stone Ground Grits Fried Catfish Salad $16.00
cucumber ribbons, pickled okra, crispy tasso
and Creole Cream Cheese-charred tomato vinaigrette

File Smoked Medallions of Pork $17.00
Creole potato salad croquettes, mirliton chow-chow
and balsamic-brown mustard sauce Robert


Chef Chris Lusk likes to shake things up a lot, so our menus are subject to frequent change! **Menu updated 7/30/10**