Breakfast

coffee and more

The Juice Bar $5.50
custom combination of any of the following selections
shaken tableside:
orange, grapefruit, cranberry,tomato, pineapple, apple, V-8

Hot off the “Press” $7.00
16 oz. pot of Kona or Kapalua Dark

French Market Coffee & Chicory or Decaf $2.25
Cappuccino $5.00
Espresso/Double Espresso $4.50/$6.50

Tazo Tea $3.75
Refresh, Awake, Calm, Darjeeling, Earl Grey,
Green Ginger, Passion, Wild Sweet Orange

Fiji Water 500ml $3.50
Fiji Liter $3.50
Soft Drinks & Iced Tea $2.25
Milk $2.25


bread basket

Adelaide buttermilk biscuit $2.50
White, wheat, rye toast $2.50
Bagel, English muffin, Buttered Brioche $3.75
Danish $2.50
Muffin $3.00
Mixed Basket(3 items) $7.00


tempting twists

Loews Frozen Hot Chocolate $6.00
Loews’ Chefs have teamed up to create this special recipe!

Loews Banana Split $7.00
vanilla yougart, banana, granola, berries

New Orleans Beignets with Powdered Sugar $5.50

Loews Oatmeal Brulee $8.00


farm fresh eggs

New Orleans Power Breakfast $13.50
two eggs; apple-smoked bacon, andouille sausage,
or grilled ham; brabant potato hash or stone-ground grits;
buttermilk biscuit

The Faubourg Feast $11.50
two eggs; honeycomb waffles, apple-smoked bacon and
seasonal fruit with toasted pecan syrup

The Cure For What Ails You $14.00
pain perdu—New Orleans’ answer to French toast—with
two eggs, apple-smoked bacon and tasso brabant potato hash

Custom Three Cheese Omelet (egg whites available) $13.00
with cheddar, mozzarella, and gruyere cheeses.
choose three fillers: tomatoes, onion, bacon, sausage, ham,
mushrooms, peppers, spinach

Scrambled Egg, Bacon, and Cheese Biscuit $8.00


farm fresh eggs

Pain Perdue $10.00
New Orleans style French toast, fresh fruit,
and pecans cane syrup and powdered sugar

Adelaide’s Eggs Benedict $12.50
Two poached eggs on toasted buttermilk biscuits with
grilled ham and hollandaise sauce

B, L, Creole T $10.00
bacon, lettuce, tomato, fried egg, sandwiched on
N.O. French Bread, with Tabasco aioli


griddle

Buttermilk Pancake Stack $10.00

Honeycomb Waffle $10.00
with toasted pecan syrup


sides

Fruit & Berries Bowl $7.00
with yogurt $8.50
with granola $8.50

Half Grapefruit $5.25

Dry Cereals $4.50

Stoned Ground Grits or Oatmeal $4.50

bacon, andouille sausage, ham $5.00

This menu is a sample only. Chef Chris likes to shake things up a lot, so our menus are subject to frequent change!