Bar Menu

Cocktails

A few selections from the cocktail menu...

The Adelaide Swizzle $7.50
New Orleans Amber Rum, fresh squeezed lime juice, bitters, a splash of soda and our secret ingredient!

Sidecar $8.50
Brandy, Rum, Cointreau, fresh squeezed lemon juice ~ served with a sugar rim

Prytania St. Punch $7.50
New Orleans Amber Rum, fresh orange and pineapple juices and grenadine syrup

Bar Chef Lu Brow’s Bloody Mary $7.50
House recipe, with a bit of a kick, and a lot of garnish!

This menu is current as of 12/1/09. Chef Chris likes to shake things up a lot, so our menus are subject to frequent change!

Bites Menu

Big Bites

Lucid Absinthe BBQ Cheeseburger $13.00
crispy shallots, apple-smoked bacon, Manchego cheese, and Lucid Absinthe bbq sauce served with parmesan fries

Rye Whiskey Braised Pork Cheek "Smashed" Po-boy $14.00
three cabbage slaw, cayenne pickle ribbons, shaved Dorothea chevre and green tomato mayonnaise

Sea Salt-Tellicherry Pepper Shrimp & Grits $17.00
roasted garlic-rosemary stone ground grits, lemon croustade and New Orleans BBQ sauce blanc

Nibbles

Gumbo Du jour, Soup Du jour -or- Turtle Soup $8.00
served with warm Leidenheimer French Bread

Fall Mixed Greens Salad $8.50
carrot ribbons, English cucumbers, crab-boiled cashews, wonton hay & Crystal soy-tamarind vinaigrette

New Orleans Shrimp Remoulade $9.00
shrimp boil vegetables, limestone bibb lettuce & preserved lemon

Tastes

Shrimp & Tasso "Corndogs" $9.00
5 pepper jelly, pickled okra, chicory greens and Crystal Hot Sauce

Blue Crab Pound Cake $10.00
Port-Salut "icing" & truffled crab claws

Camellia Red Bean Crusted Oysters $10.00
charred green onion rouille, and tasso beurre rouge

This menu is current as of 12/1/09. Chef Chris likes to shake things up a lot, so our menus are subject to frequent change!