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Bar Menu

Cocktails

A few selections from the cocktail menu...

The Adelaide Swizzle $7.50
New Orleans Amber Rum, fresh squeezed lime juice, bitters, a splash of soda and our secret ingredient!

Sidecar $8.50
Brandy, Rum, Cointreau, fresh squeezed lemon juice ~ served with a sugar rim

Prytania St. Punch $7.50
New Orleans Amber Rum, fresh orange and pineapple juices and grenadine syrup

Bar Chef Lu Brow’s Bloody Mary $7.50
House recipe, with a bit of a kick, and a lot of garnish!

This menu is current as of 3/20/09. Chef Chris likes to shake things up a lot, so our menus are subject to frequent change!

Bites Menu

Big Bites

Lucid Absinthe BBQ Cheeseburger $13.00
crispy shallots, apple-smoked bacon, Manchego cheese, and Lucid Absinthe bbq sauce served with parmesan fries

Charred Pork Bàhn Mi "Smashed" Po-Boy $14.00
duo cabbage slaw, cane vinegar pickled vegetables and
jalapeno-cilantro mayonnaise

Shrimp on Shrimp on Grits $17.00
dried shrimp crusted shrimp, grilled oregano red grits
and absinthe-basil beurre vert

Nibbles

Gumbo Du jour, Soup Du jour -or- Turtle Soup $8.00
served with warm Leidenheimer French Bread

Creole Tomato Salad $8.50
tomato water jelly, dehydrated blue cheese, sweet onion rings,
and candied avacado vinaigrette

New Orleans Shrimp Remoulade $9.00
shrimp boil vegetables, limestone bibb lettuce & preserved lemon

Tastes

Shrimp & Tasso "Corndogs" $9.00
5 pepper jelly, pickled okra, chicory greens and Crystal Hot Sauce

Blue Crab Pound Cake $10.00
Port-Salut "icing" & truffled crab claws

Creole Tomato and Andouille Flatbread $8.00
shaved manchego cheese and torn basil

This menu is current as of 7/12/10. Chef Chris likes to shake things up a lot, so our menus are subject to frequent change!