Eating, Drinking & Carrying On

Cafe Adelaide Address
Reservations

Lunch Menu

Enjoy 25¢ martinis at lunch!

Who knew a “power lunch” could be so much fun?
*Classic Martini *Adelaide's Appletini *Cosmopolitan *Commander's Martini
Limit of three with purchase of entrée ('cause that's enough!!)

We like to shake things up a lot, so our menus are subject to frequent change. Sample Menu only!

Appetizers

BBQ'd Gulf Oyster Shortcake
Crispy Gulf Oysters doused in New Orleans' style barbeque sauce pilled over a warm rosemary biscuit smeared with pimento spread and a burnt lemon 11.

Shrimp & Tasso
Wild white shrimp dipped in tasso corndog batter with 5-pepper jelly, pickled okra & Crystal hot sauce butter 8.5 (Add additional corndogs for 4. each)

Pork Belly & Pickled Corn Chow Chow gf
Voodoo mustard glazed pig belly over sweet corn, pickled okra, pepper relish, cilantro and crab boiled garlic aioli 10.5

Wild White Shrimp Remoulade gf
Crab boiled Louisiana Gulf shrimp over celeriac slaw with fennel, jicama, onion, celery, crispy garlic chips and remoulade sauce 12.


Soups and Salads

Wild White Shrimp and Okra Gumbo
Gulf shrimp and Creole trinity-slow simmered with okra and a dark roux 8.5

Commander's Turtle Soup
A New Orleans classic made with rich veal stock and spiked with sherry 8.5

Soup du Jour gf (EatFit)
Chef's seasonally inspired creation 8.

Downtwon Chopped Salad gf
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs & Parmesan with white anchovy-buttermilk dressing 8.

Louisiana Sugarcane & Blueberry Salad
Tart blueberries, candied New Roads pecans, shaved mirlitons, spring leaves, minted yogurt and sugarcane vinagrette 8.5


Sides

White Truffle Cream Cheese Grits gf 5.

Lemon, Herb and Parmesan Fries gf 5.


Chef Meg's Two Course Special

Price of Entree includes your choice of Appetizer

~Appetizers~
Please Select One

Wild White Shrimp and Okra Gumbo
Gulf Shrimp and Creole trinity -slow simmered with okra and dark roux

Commander's Turtle Soup
A New Orleans classic made with rich veal stock and spiked with sherry

Soup du Jour gf
Chef's seasonally inspired creation

Downtwon Chopped Salad gf
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy-buttermilk dressing

Louisiana Sugarcane & Blueberry Salad
Tart blueberries, candied New ROads pecans, shaved mirlitons, spring leaves, minted yogurt and sugarcane vinaigrette

~Entrees~
Please Select One

Cochon de Lait Turnover
Smoker braised pork debris and chevre baked in a flakey French pastry with pickled cucumber & girlled onion salad and poblano-tomato soup 18.

Crispy Lousiana Catfish
"Paradis" potato salad, vegetable slaw and charred green tomato tartar sauce with bruleed lemon 19.

Bayou Bird gf
Lemon & herb marinated chicken breast over charred chili pork boudin, pickled autmn greens, smoked tomato jam and smoke house prok au jus 23.  
 


Entrées

New Orleans East Style BBQ Shrimp & Grits gf
Seared Louisiana wild white shrimp over collard green kimchi, charred chilies, pork belly & creamy stone ground grits with spicy Asian style barbecue glaze 18.

Grilled Crawfish Grilled Cheese
Grilled Breaux Bridge crawfish tails bound with melted cheeses and garlic aioli on buttery brioche topped with a sunny side up hen's egg and a tender green salad 22.

Open Faced "Duck Popper" PoBoy
Braised duck piled on charred bread with grilled peppers, spring pea shoots, pepper jelly & house pickled jalapeno cream cheese 21.

Adelaide BBQ Cheeseburger
Buttermilk fired onions, bacon & Manchego cheese on a toasted brioche bun ~served with lemon-herb Parmesan fries 15.


Ochsner's Eat Fit NOLA Selections

Cast Iron Seared Gulf Fish
Louisiana soybeans, grilled asparagus, blistered cherry tomatoes, quinoa and chopped spinach with grilled lemon & roasted shallot emulsion 26.

Chargrilled Beef Tenderloin Salad
Local baby greens, chili-lime cured tomatoes, charred chilies, Point Reyes blue cheese, pimento crisps and basil chimichurri 22.


Desserts

White Chocolate Biscuit Pudding
Abita root beer syrup, toasted New Roads pecans & white chocolate ice cream 7.
(Please allow 20 minutes to prepare) 

Frosting "Stuffed" Carrot Cake
Stuffed with whipped cream cheese and New Roads pecans over carrots couilis and topped with white chocolate ganache 8.

Madagascar Vanilla Bean Creme Brulee gf 7.

German Chocolate Cajun Brownie
Coconut ganache, coconut sorbet & pecans 9.

Creole Cream Cheese Cheesecake
Spiced steen's sugarcane syrup and blackberries 8.

Quintin's Seasonal Sorbets & Ice Creams gf 7.

Menu updated January 13, 2017.