Eating, Drinking & Carrying On

Cafe Adelaide Address

Lunch Menu

Enjoy 25¢ martinis at lunch!
Who knew a “power lunch” could be so much fun?
*Classic Martini *Adelaide's Appletini *Cosmopolitan *Commander's Martini
Limit of three with purchase of entrée ('cause that's enough!!)

We like to shake things up a lot, so our menus are subject to frequent change. Sample Menu only!



Shrimp & Tasso "Corndogs" 
wild white shrimp dipped in Tasso corndog batter with 5 pepper jelly, pickled okra & Crystal hot sauce butter  8.5

 Wild White Shrimp Remoulade GF
Crab boiled Louisiana Gulf shrimp over celeriac slaw, with fennel, jicama, onion, celery, crispy garlic chips and red & white remoulade sauce  12.

Blue Crab & Heirloom Tomato Salad
Louisiana blue crab & marinated Northshore heirloom tomatoes
with crab boiled mozzarella, lemon oil, aged cherry balsamic,
basil “dust” and local sprouts 14.

Pig Belly & Summer Corn Chow Chow
Voodoo mustard glazed pig belly over sweet summer corn,
pickled okra, pepper relish, cilantro and crab boiled garlic aioli 9



Commander's Turtle Soup 
A New Orleans classic made with rich veal stock and spiked with sherry  8.5

Shrimp & Okra Gumbo
wild white shrimp and Creole trinity, slow simmered with okra and dark roux 8.5

Soup Du Jour
Chef's seasonally inspired creation using locally sourced ingredients and health consciouse cooking techniques 8.  
(Eat Fit Nola approved.) 


Downtown Chopped Salad 
romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy-buttermilk dressing 8.

Alabama Peach Gimlet Salad
Alabama peaches, dried cherries, cucumber ribbons, candied
almonds and arugula dressed with a basil-lime Gimlet 8.5



New Orleans "East" Style BBQ Shrimp & Grits GF
seared Louisiana wild white shrimp over crab boil kimchi, charred chilis, pork belly, and creamy stone ground grits with a spicy Asian style barbeque glaze 19.

Louisiana Seafood Salad
crab boiled Gulf shrimp, crispy oysters, and marinated blue crab with hearts of palm, avocado, baby heirloom tomatoes, shaved mirlitons, tender greens and Meyer lemon vinaigrette 18. 

Gris Gris Chicken GF
Chargrilled jerk chicken breast over citrus & cilantro smashed yucca
with red bean salsa, piquillo coulis & pineapple-poblano hot sauce 18.

Adelaide BBQ Cheeseburger
buttermilk fried onions, bacon, and Manchego cheese on a brioche bun served with lemon-herb Parmesan fries 15.

Cochon de Lait Turnover
Braised pork debris and chèvre baked in a flakey French pastry
with pickled cucumbers & grilled onion salad and Creole tomato soup 15

Ochsner's Eat Fit Nola


Soup Du Jour
Chef's seasonally inspired creation using locally sourced ingredients 8. 


Smoked Redfish Salad GF
chilled and grilled over red onions, cucumbers, shaved radish, fennel & mirliton with tender greens, lemon Creole cream cheese, basil vinaigrette and Gulf shrimp "firecrackers"  24. 

Chargrilled Beef Tenderloin Salad
local baby greens, chile-lime cured tomatoes, charred chiles, Point Reyes blue cheese, whole wheat crouton & basil chimichurri 22. 



Lemon-Herb Parmesan Fries 5.

White Truffle Cream Cheese Grits 5.


German Chocolate Cajun Brownie
coconut ganache, chocolate cookie crumble, coconut sorbet, pecans 9.
White Chocolate Biscuit Pudding 
Abita root beer syrup
& toasted New Roads pecans 7.
Creole Cream Cheesecake
spiced Steen’s Cane Syrup
& seasonal fruit 8.
Louisiana Blueberry Cobbler
Ponchatoula blueberries & tart lemon curd 9.
Vanilla Bean Crème Brulee
with fresh seasonal berries 7.
Seasonal Sorbets
check with your server for today's selections 7.

Menu updated August 3, 2016.