Eating, Drinking & Carrying On

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Reservations

Lunch Menu

Enjoy 25¢ martinis at lunch!

Who knew a “power lunch” could be so much fun?
*Classic Martini *Adelaide's Appletini *Cosmopolitan *Commander's Martini
Limit of three with purchase of entrée ('cause that's enough!!)

We like to shake things up a lot, so our menus are subject to frequent change. Sample Menu only!

Appetizers

BBQ'd Gulf Oyster Shortcake
Crispy Gulf Oysters doused in New Orleans' style barbecue sauce piled over a warm rosemary biscuit smeared with pimento spread and a burnt lemon 11.

Shrimp & Tasso Corndog
Wild white shrimp dipped in tasso corndog batter with 5-pepper jelly, pickled okra & Crystal hot sauce butter 8.5 (Add additional corndogs for 4. each)

Rougaroux Eggs
Hen's eggs stuffed with whipped smoky cochon de lait, Crystal pulp, Andouille & cracklin' dust 8. 

Beach Bum Pickled Shrimp & Louisiana Blue Crab gf 
Grilled pineapple, crab boiled shrimp & Cachaca drunk crabmeat with citrus, sweet peppers, cilantro, Carribean spice & crispy plantains 13. 


Soups and Salads

Wild White Shrimp, Creole Tomatoes and Roasted Okra Gumbo
A New Orleans Gumbo made from a dark cast iron skillet roux, creole trinity and Louisiana hot sauce 8.5

Commander's Turtle Soup
A New Orleans classic made with rich veal stock and spiked with sherry 8.5

Soup du Jour gf (EatFit)
Chef's seasonally inspired creation 8.

Downtown Chopped Salad gf
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs & Parmesan with white anchovy-buttermilk dressing 8.

All About Creole Tomatoes
Creole & heirloom tomatoes marinated in local sugarcane vinegar with sticky Creole tomato jam, lemon goat cheese "croutons", spicy arugula, ripped basil, and Alderwood smoked salt 8.5 


Sides

Charred Chili Pork Boudin gf 5.

Lemon, Herb and Parmesan Fries gf 5.


Chef Meg's Two Course Special

Price of Entree includes your choice of Appetizer

~Appetizers~
Please Select One

Wild White Shrimp, Creole Tomatoes and Roasted Okra Gumbo
A New Orleans Gumbo made from a dark cast iron skillet roux, creole trinity and Louisiana hot sauce 

Commander's Turtle Soup
A New Orleans classic made with rich veal stock and spiked with sherry

Soup du Jour gf
Chef's seasonally inspired creation

Downtown Chopped Salad gf
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy-buttermilk dressing

All About Creole Tomatoes
Creole and heirloom tomatoes marinated in local sugarcane vinegar with sticky Creole tomato jam, lemon goat cheese "croutons", spicy arugula, ripped basil, and Alderwood smoked salt

~Entrees~
Please Select One

"Smashed" Pork Belly PoBoy
Braised pork belly planks doused in pepper jelly, spicy arugula, Louisiana heirloom and Creole tomatoes, smoked summer corn aioli and gooey brie griddled into crispy Leidenheimer French bread 18.

Crispy Louisiana Catfish
"Paradis" potato salad, vegetable slaw and charred green tomato tartar sauce with bruleed lemon 19.

Bayou Bird gf
Lemon & herb marinated chicken breast over charred chili pork boudin, pickled autumn greens, smoked tomato jam and smoke house pork au jus 23.  
 


Entrées

Garlic & Red Chili Cocodire Shrimp
Wild White shrimp flambeed in local sugarcane rum with "back bone" vegetables, Jazman rice and a vibrant sweet-spicy coconut curry shrimp head broth 20.

The Pig & His Peach
Country style pork "ribs" basted in boozy charred peach barbeque sauce over blistered poblano and grilled corn, cilantro-chili butter whipped red beans and dried corn crunchies 21.

She-Crab Grilled Cheese
Louisiana blue crab bound with melted cheeses, crab fat, roe and aioli on buttery brioche topped with a sunny side up hen's egg and a tender green salad 25.

"Smashed" Pork Belly PoBoy
Braised pork belly planks doused in pepper jelly, spicy arugula, Louisiana heirloom and Creole tomatoes, smoked summer corn aioli and gooey brie griddled into crispy Leidenheimer French bread 18.

Adelaide BBQ Cheeseburger
Buttermilk fired onions, bacon & Manchego cheese on a toasted brioche bun ~served with lemon-herb Parmesan fries 15.


Ochsner's Eat Fit NOLA Selections

Cast Iron Seared Gulf Fish
Louisiana soybeans, grilled asparagus, blistered cherry tomatoes, quinoa and chopped spinach with grilled lemon & roasted shallot emulsion 26.

Chargrilled Beef Tenderloin Salad
Local baby greens, chili-lime cured tomatoes, charred chilies, Point Reyes blue cheese, pimento crisps and basil chimichurri 22.


Desserts

White Chocolate Biscuit Pudding
Abita root beer syrup, toasted New Roads pecans & white chocolate ice cream 7.
(Please allow 20 minutes to prepare) 

Frosting "Stuffed" Carrot Cake
Stuffed with whipped cream cheese and New Roads pecans over carrots couilis and topped with white chocolate ganache 8.

Madagascar Vanilla Bean Creme Brulee gf 7.

German Chocolate Cajun Brownie
Coconut ganache, coconut sorbet & pecans 9.

Creole Cream Cheese Cheesecake
Spiced steen's sugarcane syrup and blackberries 8.

Quintin's Seasonal Sorbets & Ice Creams gf 7.

Menu updated July  11, 2017.