Eating, Drinking & Carrying On

Cafe Adelaide Address
Reservations

Holiday Menus

Holidays at Cafe Adelaide*


COOLinary - Extended through September 11th!

Lunch Menu

Price of entrée includes your choice of appetizer

Appetizers
Please Select One

Wild White Shrimp and Okra Gumbo

Commander’s Turtle Soup

Soup du Jour

Shrimp & Tasso Corndogs
Wild white shrimp dipped in tasso corndog batter
with 5-pepper jelly, pickled okra & Crystal hot sauce butter

Downtown Chopped Salad
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs &
Parmesan with white anchovy-buttermilk dressing

Alabama Peach Gimlet Salad
Alabama peaches, dried cherries, cucumber ribbons, candied almonds
and arugula dressed with a basil-lime Gimlet

Entrées
Please Select One

Black Drum Succotash GF
Local root vegetables, summer corn and purple hull bean succotash with
lemongrass infused crab broth, white wine and tarragon 20.

Crispy South Louisiana Catfish
10 vegetable slaw, “Paradis” potato salad and
charred green tomato tartar sauce with brûléed lemon 16.

Cochon de Lait Turnover
Braised pork debris and chèvre baked in a flakey French pastry
with pickled cucumbers & grilled onion salad and Creole tomato soup 18.

Adelaide BBQ Cheeseburger
Buttermilk fried onions, bacon & Manchego cheese on a toasted brioche bun
- served with lemon-herb Parmesan fries 18.

New Orleans East Style BBQ Shrimp & Grits
Seared Louisiana wild white shrimp over collard green kimchi,
charred chilies, pork belly & creamy stone ground grits
with spicy Asian style barbecue glaze 20

Dinner Menu

Appetizers 
Please Select One

Wild White Shrimp and Okra Gumbo
Gulf shrimp and Creole trinity
-slow simmered with okra and dark roux

Commander’s Turtle Soup
A New Orleans classic made with rich veal stock and spiked with sherry

Soup du Jour GF
Chef’s seasonally inspired creation

Shrimp & Tasso Corndogs
Wild white shrimp dipped in tasso corndog batter
with 5-pepper jelly, pickled okra & Crystal hot sauce butter

Downtown Chopped Salad GF
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs &
Parmesan with white anchovy-buttermilk dressing

Alabama Peach Gimlet Salad
Alabama peaches, dried cherries, cucumber ribbons, candied almonds
and arugula dressed with a basil-lime Gimlet

Entrées 
Please Select One

Cast Iron Seared Gulf Fish GF
Local root vegetable, summer corn and purple hull bean succotash
with lemongrass infused crab broth, white wine and tarragon 32.

New Orleans East Style BBQ Shrimp & Grits
Seared Louisiana wild white shrimp over collard green kimchi, pork belly, chilies
and creamy stone ground grits with spicy Asian style barbecue glaze 32.

Duck, Duck...Duck GF
Whiskey & sugarcane cured duck ham over a warm salad of duck confit,
summer vegetables, dried cherries, spiced pecans and bitter greens
with blackberry–duck fat vinaigrette 34.

“Pork & Beans” GF
Brined & smoked double cut pork chop with Louisiana fig barbeque sauce,
truffled white bean salad and grilled Alabama peaches 36.


Desserts
Please Select One

White Chocolate Biscuit Pudding
Abita root beer syrup & toasted New Roads pecans
(Please allow 20 minutes to prepare)

Vanilla Bean Crème Brûlée GF
With fresh seasonal berries

Creole Cream Cheese Cheesecake
Spiced Steen’s sugarcane syrup and blackberries

German Chocolate Cajun Brownie
Coconut ganache, chocolate crumble, coconut sorbet & pecans

Quintin’s Sorbet Or Ice Cream GF
Check with your server for tonight’s selections

Brunch Menu

Appetizer
choice of

Wild White Shrimp and Okra Gumbo

Commander’s Turtle Soup

Soup du Jour

Shrimp & Tasso Corndogs
Wild white shrimp dipped in tasso corndog batter
with 5-pepper jelly, pickled okra & Crystal hot sauce butter

Downtown Chopped Salad
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs &
Parmesan with white anchovy-buttermilk dressing

Alabama Peach Gimlet Salad
Alabama peaches, dried cherries, cucumber ribbons, candied almonds
and arugula dressed with a basil-lime Gimlet

Entrées 
choice of

Adelaide BBQ Cheeseburger
Buttermilk fried onions, bacon, and Manchego cheese
on a brioche bun served with lemon-herb Parmesan fries 25.

Banana Foster’s Stuffed Pain Perdu
Roasted banana-mascarpone stuffed French bread
with rum spiked cane syrup, Bananas and white chocolate & pecan granola 25.

Cubano Nola
Smothered black beans & chilis, smashed tostones,
sweet summer corn chow chow, poached eggs and avocado crema 26.

Royal Street Brunch
Chilled crab boiled Gulf shrimp over crispy fried green tomatoes, spicy arugula,
and tartar sauce with two soft poached eggs & Hollandaise 28.

The Boucherie Biscuit
Braised pork shoulder over a buttermilk biscuit with poached eggs,
Andouille country gravy, and Creole mustard slaw 30.


Desserts 

White Chocolate Biscuit Pudding

Vanilla Bean Crème Brûlée

Creole Cream Cheese Cheesecake

German Chocolate Cajun Brownie

Quentin’s Seasonal Sorbet Or Ice Cream

 

We are now taking reservations for Thanksgiving, Christmas Eve, Christmas Day and New Years Eve at Cafe Adelaide.

View our Thanksgiving 2015 menu. We will seat reservations for Thanksgiving dinner from 11:00 a.m. until 8:30 p.m.

View a sample Christmas menu. We will seat reservations for Christmas day from 11:00 a.m. until 8:00 p.m.

View a sample of New Year's Eve menu for the first seating. The second seating includes a glass of champagne and begins at 8:30. 

On New Year's Day we will serve New Year specials in the dining room from 11:30 a.m. until 8:00 p.m.

*Menu subject to change based on seasonality

The Commander’s Family of Restaurants