Thursday, Jul 22, 2010
Please join us as our very own Bar Chef Lu Brow teams up with Audrey Saunders and Robert Hess in pairing some fantastic cocktails with Chef Chris Lusk' imaginative cuisine! You DO NOT want to miss this one! Call us today to reserve your spot (504)595-3305 The festivities start at 8pm, $90 includes tax and gratuity.
Reception Cocktail
Sparkling Cherry Bounce
Dubonnet Rouge, Cognac, Cherries,
sparkling wine
1st Course
Melon-Basil Mist
Plymouth Gin, muddled Cantelope & Basil, Calpico,
Lemon Juice & Pernod
Golden Watermelon Gazpacho
Cucumber-Mississippi goat cheese ravioli and Alaea Hawaiian sea salt
2nd Course
Intro to Aperol
Beefeater 24 Gin, Aperol, Lemon juice, pineapple syrup,
Angostura and Mezcal Mist
Shrimp on Shrimp on Grits
dried shrimp crusted gulf shrimp and grilled oregano red grits
3rd Course
Madeira Martinez
Blandy's Madeira, Beefeater Summer Gin, Pomegranate,
Honey syrup, Angostura and a Bay Leaf
Black Mustard BBQ Lamb Dumpling
summer squash cold slaw and house made pickles
4th Course
Absolut, Lime Juice, Worcestshire, Maggi,
Hot Sauces, beer, scotch mist
Annatto Chimichurri Marinated Flat Iron Steak
Yukon Gold potato tamales and mole steak sauce
5th Course
Strawberry & Sloe Gin Batida
Leblon Cachaca, Sloe Gin, Strawberry Milk
Steen’s Cane Syrup Cornbread Pain Perdue
shaved E. Guittard White Chocolate and Creole Cream Cheese whipped cream
