Thursday, Dec 03, 2009
Cafe Adelaide's Reveillon 2009
The revered holiday tradition of Reveillon is back at Café Adelaide for the holidays! Come join us for a hearty meal prepared by Chef Chris and his kitchen. Options on our Reveillon menu make it easy to come back for a whole different experience for the same price! Our Reveillon menu will be offered from Thursday, December 3rd through Thursday, December 24th. Don't miss this exquisite meal!
1st Course - A soup to warm your hearth...
Turtle Soup
OR
Cypress Smoked Butternut Squash Soup
2nd Course - Be bad or salad?
Hudson Valley Foie Gras Cinnamon Pain Perdue
vanilla duck bacon, Muscovy duck confit and sage infused Steen's cane syrup
OR
Reveillon Salad
Cashel blue cheese, crispy walnuts, Louisiana citrus and cranberry pesto
Entrées - A decision best left to the wine.
Sea Salt Roasted Red Grouper
blue crab-brie risotto, champagne poached oyster mushrooms, and vanilla vinegar reduction
OR
Crispy Muscovy Duck and Chestnuts
chestnut-foie gras dirty rice and satsuma beurre noisette
Dessert - You want to finish, but wish it would never end!
Callebaut Chocolate Pound Cake
praline ganache and Bergeron's pecan "bubbles"
OR
Drambuie Gateau de Sirop Pudding
Tellicherry peppercorn infused Bernard's honey
$49.00
