Upcoming Special Events and Regular Happenings

Reveillon 2014
December 1 - 23

Reveillon originated in the 1800's when families would sit down to decadent feasts after returning from midnight mass. Nowadays it's a delicious meal during the holidays enjoyed by families and friends. View our menu here

Wine & Dine for $39! 

Quite the dinner deal. A Filet Adelaide, White Chocolate Biscuit Pudding and a glass of Commander's wine. All for $39. Dinner daily. 

Jingle, Jingle!
Jingle Bells and Carollers begin in December

Hear those bells ringing? Join us for lunch Monday - Friday, December 1 - 24 and earn your bells. Such a fun holiday tradition! And our holiday carollers arrive December 10 and stay through Tuesday, December 23. Monday through Friday. 'Tis the season!

Bring Us Your Bells!
December 1 - 24

Earn your bells by coming to lunch with us and then bring them back for 25-cent martinis at dinner! Simply bring in bells from any Brennan restaurant and we'll give you 25-cent martinis to enjoy with your dinner. Cheers to that deal!

Happy New Year's Eve!

2 seatings on New Year's Eve: 6:00 - 6:30 and 8:30 - 9:00. 

First seating: Three courses for $49 Menu
Second seating: Four courses, plus a glass of champagne and live jazz, for $85 Menu

Happier Hour - Every Day!
Food and drinks for $3-6, from 3-6 p.m. Every day.

Brunch with Hat-itude!
Saturdays and Sundays from 7:00 am – 1:30 pm

“Hats on you, drinks on us” – adorn yourself in your favorite hat (baseball caps don’t count) and enjoy free “Hat”-tinis! Limit 3 per person, ‘cause that’s enough.
Need a chapeau? Retro Active Vintage Hats and Accessories fashion shows are held one Sunday of each the month. Check this page or call us at 504-595-3305 for dates. 

25¢ Martinis:
Monday-Friday during lunch

(Limit 3 per person, ‘cause that’s enough)

Planning a Special Event?
Let us host your event as it was intended, infusing the first class quality and charm that has come to be associated with the Commander's Palace family of restaurants.