Eating, Drinking & Carrying On

Cafe Adelaide Address
Reservations

Brunch Menu

Weekends @ Cafe Adelaide

Brunch with Hat-itude
Hats on you, drinks on us

Adorn yourself in your favorite lid, and receive complimentary "Hat-tinis"
Classic Derby * Green Fedora * Red Beret * Blue Bonnet
Limit three per guest (baseball caps don't count!)


Soups and Salads

Soup Du Jour
Chef's seasonally inspired creation using locally sourced ingredients 8.

Shrimp and Okra Gumbo
wild white shrimp and Creole trinity - slow simmered with okra and dark roux 8.5

Commander's Turtle Soup
A New Orleans classic made wtih rich veal stock and spiked with sherry 8.5

Downtown Chopped Salad GF
Romaine, olives, tomatoes, crispy chickpeas, pressed eggs &
Parmesan with white anchovy-buttermilk dressing 8.

Alabama Peach Gimlet Salad GF
Alabama peaches, dried cherries, cucumber ribbons,
candied almonds and arugula dressed with a basil-lime Gimlet 8.5

Appetizers

Shrimp and Tasso "Corndogs"
5 pepper jelly, pickled okra, chicory greens & Crystal hot sauce butter 8.5

House Smoked Boudin & Egg
Crispy charred chili boudin cake with a soft poached egg, Creole mustard Hollandaise and pickled local pepper salad 11. 

Wild White Shrimp Remoulade 
Crab boiled Louisiana Gulf shrimp over celeriac & jicama slaw, crispy garlic chips, remoulade and ravigote sauce 12.

 


Entrees

A Taste of Breakfast
scrambled eggs, applewood smoked bacon, stone-ground grits and a buttermilk biscuit 14.

Smoked Redfish Salad (Eat Fit Nola)
chilled & smoked over grilled red onions, cucumbers, shaved radish, fennel & mirliton with tender greens, lemon Creole cream cheese, basil vinaigrette adn Gulf shrimp "firecrackers" 24. 

Adelaide BBQ Cheeseburger
buttermilk fried onions, bacon, & Manchego cheese served with lemon-herb Parmesan fries 15.

Royal Street Brunch
two soft poached eggs over chilled crab boiled Gulf shrimp, crispy fried green tomatoes, tender greens, Cajun mayonnaise & Hollandaise 18. 

New Orleans East Style BBQ Shrimp & Grits
seared Louisiana wild white shrimp over crab boil kimchi, charred chilis, pork belly, and creamy stone ground grits with a spicy Asian style barbeque glaze  22.

The Boucherie Biscuit
buttermilk biscuit topped with braised pork shoulder, poached eggs, Andouille country gravy and Creole mustard slaw 20. 

 

 


Sides 

creamy stone ground grits 5.
applewood smoked bacon 6. 
buttermilk biscuits 5.
scrambled eggs 5.


Eye Openers

Brandy Milk Punch
a classic concoction, Brandy, vanilla, milk, and nutmeg 9.5

Cafe Adelaide's Bloody Mary
Lu's secret recipe garnished with okra, green beans and olives...a meal in itself! 10.

Lucy Broussard
Pama pomegranate liqueur, St. Germain, lemon bitters, & sparkling wine 12.

 


 


This menu is a sample only. We like to shake things up a lot, so our menus are subject to frequent change! Menu updated August 3, 2016.